Empowered Eating: The Local Food E-Course is a course for the philosopher and homesteader in each of us. Teri (of Homestead Honey) and I have been friends for years and she emailed me a few months ago with a brilliant idea: to create a class where people can explore the ideas and philosophies of local food while also working on the practical skills necessary to eat local year round.
I have a guest post over at Every Growing Farm today. This one is on Local Food Ethics
Ethical eating is thinking about the environmental and social effects of one’s food choices and making informed decisions based on those values. The first step is to consider your deeply held ideas of right and wrong…
Teri of Homestead Honey and I have been working hard on the creation of an eCourse called Empowered Eating that will be offered this summer. For four weeks starting on August 25th, we’ll explore local food issues in a supportive environment, participate in a two-week local food challenge, and share skills to grow, procure, and preserve local food. If you are passionate about food and community, please consider joining us on this adventure! Registration is now open and Mama Philosopher readers can receive a 50% off discount through August 4 with the coupon code Mama50. Visit the Empowered Eating right now to learn more and sign up. (*Bonus: Special discounts will be available only to email subscribers!)